Calling all Pumpkin lovers! Have you tried our Pumpkin Roll yet?
Pumpkin Popsicles
Stuffed Venison Mushrooms
Hawaiian Portobello Stack
Cherry Popsicle
Cucumber, Blackberry, Peach Salad
Seasoning Blends: All Purpose and Spicy Seasoning
National Raspberry Cream Pie Day
Blueberry & Apple Cobbler
Grilled Flank Steak
Fruit Fries
Apple Cherry Coleslaw
Hawaiian BBQ Chicken
How to Chop an Onion
Mixed Greens and Fruit Summer Salad
Cinco de Mayo Recipe
Celery Carrot Dip
Easter Deviled Eggs
Looking for a tasty snack to whip up this weekend for Easter? Try this Deviled Eggs recipe!
Easter Deviled Eggs
Ingredients:
6 Hard Boiled Eggs (Cooled)
1/4 cup Celery, finely chopped
1 Tbsp Chives, chopped
Low-fat Greek Yogurt
Mustard
Garlic Powder, to taste
Mrs. Dash Seasoning, to taste
Paprika
Preparation:
Cut eggs in half and scoop out the yolks. Mash yolks with fork in a small bowl. Add enough yogurt and mustard to make a thick paste. Add garlic powder and Mrs. Dash seasoning to your taste. Fill eggs with the yolk mixture using a small spoon or pastry bag and decorating tip. Decorate the tops with a dusting of paprika and finely chopped slivers of chives. Chill until ready to serve. Makes 12 deviled eggs.
***Please refer to your Meal Plan for portion sizes!